VEGAN LIFE

For Mel :-) xxx

My super easy vegan mac n cheese.

Tip - you can use any pasta, milk or cheese you like

On days when I'm making mac n' cheese for the husband and I'm having something else, I save my vegan cheese and use tasty cheddar cheese, mozzarella and a sprinkling of swiss cheese.

  Ingredients:

Pasta - Macro Organic shell pasta

Butter - Nuttelex Original

Soy milk - Vitasoy Soy Milky Light

Cheese - Notzarella, Vegusto No Moo Classic Blue Cheese and 

Vegusto No Moo Piquant Cheese

Method:

1. Heat up milk and butter in a saucepan

2. Add your cheeses

3. Once cheese is starting to melt add you pasta 

4. Stir all together

5. Serve

6. EAT UP BUTTER CUP!

Shop:

- I buy my vegan cheese from http://www.veganonline.com.au/home and http://www.crueltyfreeshop.com.au/products/notzarella-cheese-cold

- Everything else you can find in Woolworths!

-Also you can buy a instant vegan mac and cheese here http://www.veganonline.com.au/groceries/instant-food/leahey-gardens-gluten-free-macaroni-cheese