Wednesday, April 9, 2014

FOR THE NON VEGANS!

If you like savory head to Ghermez Cupcakes!!!


Antipasto and proscuitto
Antipasto base (artichoke, sun dried tomatoes, eggplant, capsicum, olives)
with olive oil and black pepper cream cheese topping
garnished with prosciutto

Parmesan and Truffle

Parmesan & Leek base
with black truffle cream cheese topping
garnished with shaved parmesan & black truffle salsa

Pumpkin and goat cheese

Roasted pumpkin, pumpkin seed & raisin base
with goat cheese topping
garnished with toasted pepita seeds

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