Sunday, June 15, 2014

VEGAN APPLE CRUMBLE PIE


I used this receipt as inspiration http://minimalistbaker.com/deep-dish-apple-crumble-pie/

Tip - dont add salt to the pastry mix
I used a lot less ingredients to reduce the calorie intake.
The crust is so easy to make!
I used only 1.5 table spoons for the crumble as the recipe calls for to much butter.
I also added blueberries which made it super yummy!

I used Nuttlex butter and Jazz apples

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