Thursday, November 10, 2016

WEDDING INSPO

For Erin,


Congratulations on your engagement!!!
Exciting time!

I went with really simple for my wedding, and didn't go with the latest trends as I want to always look back with a smile and never cringe.

But I guess some trendy things at the moment are just too cute to pass up, like balloons! So long as they are not in every photo! Play it safe! :-)


CHEERS letter balloons gold or silver foil by OhShinyPaperCo:

 :

SPREAD SOFTNESS - STEPHANIE STERJOVSKI:

Stunning hanging flower installation:

White Wisteria - with twinkle lights within it would be super cute:

Dior's Haute Couture Fall/Winter 2012 show. Each room contains hundreds of thousands of flowers from floor to ceiling: peonies, goldenrods, dahlias, carnations, delphiniums, roses...oh my!:

La collection bridal Sachin & Babi automne 2017:

Please be seated... acrylic and wood seating chart.:



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Copper foiling on graphic printed marble background on 600gsm cotton:

Yesterday was adorable. #bethanywithhearts by charlottelittlewolf:

gold cake:

Mr And Mrs Giant Balloons:

BALLOONS!   Photography: Hannah Persson - hannahperssonphoto.com   Read More on SMP: http://www.stylemepretty.com/2014/04/23/modern-long-island-city-wedding/:



White ceiling drape in a clear top tent... still see the stars, hide the ugly poles and add softness! Tennessee Wedding at Bloomsbury Farm featured on Snippet & Ink:

Tuesday, October 11, 2016

CHRISTMAS TREE

http://www.treetopia.com/v/vspfiles/photos/Black-Gold-Ombre-Tree-2.jpg
 
 http://www.treetopia.com/v/vspfiles/photos/Silver-Shadow-Ombre-Tree-2.jpg
 

HEALTH - THE BEST SALAD

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Sooo I made this Chrissy Teigen salad and it was delicious!

BUT I created my own version which is seriously so bloody delicious I can't take it!

I'm not a salad girl! I can honestly count the number of times I have eaten a salad on my hand!

But getting older and fatter I need to start watching what I eat ):

So to my delight I was so amazed at how delicious this salad was.. I actually crave it and eat it as a second breakfast because I can't wait till lunch. I admit I probably wouldn't be able to have just this for a lunch so I make a small portion for a snack or I have it for dinner when I'm not that hungry!

INGREDIENTS

Lettuce Cos Hearts
Ricotta Cheese - I use a vegan version
Red Onion
Balsamic Vinegar
Jazz Apple
Raw Walnuts

METHOD

Add lettuce first
Sprinkle with balsmaic vinegar 
Add the rest of the ingredients

(just don't add to much dressing - I use about two tablespoons as the apple and onions make it sweet enough - plus eating the raw apple and walnut together... YUUMMMMM)

PRIMP

Christian Dior Fall 2016 Couture Fashion Show Beauty